eFood

主题词：Phytochemicals and Antioxidant Activities; Protein Hydrolysis and Bioactive Peptides; Diverse Scientific and Economic Studies; Human auditory perception and evaluation; Educational Robotics and Engineering; Probiotics and Fermented Foods; Gut microbiota and health; Natural Antidiabetic Agents Studies; Food composition and properties; Nanocomposite Films for Food Packaging; Polysaccharides and Plant Cell Walls; Natural product bioactivities and synthesis; Postharvest Quality and Shelf Life Management; Pharmacological Effects of Natural Compounds; Microbial Metabolites in Food Biotechnology; Proteins in Food Systems; Polysaccharides Composition and Applications; Essential Oils and Antimicrobial Activity; Fermentation and Sensory Analysis; Tea Polyphenols and Effects; Botanical Research and Applications; Antioxidant Activity and Oxidative Stress; Edible Oils Quality and Analysis; Fungal Biology and Applications; Microencapsulation and Drying Processes