CyTA-Journal of Food

主题词：Meat and Animal Product Quality; Phytochemicals and Antioxidant Activities; Food composition and properties; Protein Hydrolysis and Bioactive Peptides; Proteins in Food Systems; Polysaccharides Composition and Applications; Microbial Metabolites in Food Biotechnology; Postharvest Quality and Shelf Life Management; Microencapsulation and Drying Processes; Probiotics and Fermented Foods; Nanocomposite Films for Food Packaging; Essential Oils and Antimicrobial Activity; Fermentation and Sensory Analysis; Animal Nutrition and Physiology; Seed and Plant Biochemistry; Bee Products Chemical Analysis; Botanical Research and Applications; Polysaccharides and Plant Cell Walls; Advanced Chemical Sensor Technologies; Biochemical Analysis and Sensing Techniques; Food Quality and Safety Studies; Antioxidant Activity and Oxidative Stress; Phytase and its Applications; Sensory Analysis and Statistical Methods; Tea Polyphenols and Effects