主题词：Phytochemicals and Antioxidant Activities; Food composition and properties; Proteins in Food Systems; Nanocomposite Films for Food Packaging; Spectroscopy and Chemometric Analyses; Polysaccharides Composition and Applications; Meat and Animal Product Quality; Postharvest Quality and Shelf Life Management; Microencapsulation and Drying Processes; Essential Oils and Antimicrobial Activity; Advanced Chemical Sensor Technologies; Microbial Metabolites in Food Biotechnology; Protein Hydrolysis and Bioactive Peptides; Polysaccharides and Plant Cell Walls; Food Drying and Modeling; Edible Oils Quality and Analysis; Botanical Research and Applications; Probiotics and Fermented Foods; Food Chemistry and Fat Analysis; Seed and Plant Biochemistry; Bee Products Chemical Analysis; Fermentation and Sensory Analysis; Smart Agriculture and AI; Tea Polyphenols and Effects; GABA and Rice Research