JOURNAL OF FOOD BIOCHEMISTRY

主题词：Phytochemicals and Antioxidant Activities; Protein Hydrolysis and Bioactive Peptides; Meat and Animal Product Quality; Natural Antidiabetic Agents Studies; Proteins in Food Systems; Essential Oils and Antimicrobial Activity; Enzyme Production and Characterization; Phytase and its Applications; Antioxidant Activity and Oxidative Stress; Postharvest Quality and Shelf Life Management; Microbial Metabolites in Food Biotechnology; Biochemical effects in animals; Polysaccharides and Plant Cell Walls; Food composition and properties; Aquaculture Nutrition and Growth; Bee Products Chemical Analysis; Tea Polyphenols and Effects; Biochemical Analysis and Sensing Techniques; Phytochemistry and Biological Activities; Natural product bioactivities and synthesis; Fungal Biology and Applications; Pharmacological Effects of Natural Compounds; Diet, Metabolism, and Disease; Probiotics and Fermented Foods; Genomics, phytochemicals, and oxidative stress