主题词：Probiotics and Fermented Foods; Meat and Animal Product Quality; Proteins in Food Systems; Protein Hydrolysis and Bioactive Peptides; Milk Quality and Mastitis in Dairy Cows; Agricultural Systems and Practices; Agriculture and Rural Development Research; Cooperative Studies and Economics; Microencapsulation and Drying Processes; Microbial Metabolites in Food Biotechnology; Organic Food and Agriculture; Diverse Scientific and Economic Studies; Human auditory perception and evaluation; Food composition and properties; Microbial Inactivation Methods; Agricultural Economics and Policy; Listeria monocytogenes in Food Safety; Rural development and sustainability; Sensory Analysis and Statistical Methods; Food Safety and Hygiene; Animal Nutrition and Physiology; Infant Nutrition and Health; Digestive system and related health; Earthquake and Disaster Impact Studies; Biochemical Analysis and Sensing Techniques