主题词：Health and Lifestyle Studies; Agricultural and Food Production Studies; Food, Nutrition, and Cultural Practices; Obesity, Physical Activity, Diet; Nutritional Studies and Diet; Nutrition and Health in Aging; Diet and metabolism studies; Consumer Attitudes and Food Labeling; Health, Education, and Physical Culture; Microbial Metabolites in Food Biotechnology; Fatty Acid Research and Health; Aging, Health, and Disability; Eating Disorders and Behaviors; Indigenous Health and Education; Meat and Animal Product Quality; Child Nutrition and Water Access; Agricultural and Food Sciences; Food composition and properties; Nutrition, Genetics, and Disease; Iron Metabolism and Disorders; Breastfeeding Practices and Influences; Adipose Tissue and Metabolism; Body Composition Measurement Techniques; Child Nutrition and Feeding Issues; Public Health and Social Inequalities