主题词：Livestock Management and Performance Improvement; Agricultural Economics and Practices; Genetic and phenotypic traits in livestock; Food Science and Nutritional Studies; Probiotics and Fermented Foods; Milk Quality and Mastitis in Dairy Cows; Agricultural Systems and Practices; Effects of Environmental Stressors on Livestock; Animal Diversity and Health Studies; Meat and Animal Product Quality; Reproductive Physiology in Livestock; Ruminant Nutrition and Digestive Physiology; Food composition and properties; Protein Hydrolysis and Bioactive Peptides; Proteins in Food Systems; Identification and Quantification in Food; Microbial Metabolites in Food Biotechnology; Food Quality and Safety Studies; Digestive system and related health; Biopolymer Synthesis and Applications; Freezing and Crystallization Processes; GABA and Rice Research; Agricultural Science and Fertilization; Crop Yield and Soil Fertility; Animal health and immunology