International Journal of Fruit Science

主题词：Plant Physiology and Cultivation Studies; Horticultural and Viticultural Research; Postharvest Quality and Shelf Life Management; Berry genetics and cultivation research; Phytochemicals and Antioxidant Activities; Plant Pathogens and Fungal Diseases; Plant Disease Management Techniques; Banana Cultivation and Research; Growth and nutrition in plants; Fermentation and Sensory Analysis; Plant Reproductive Biology; Plant tissue culture and regeneration; Botanical Research and Applications; Insect-Plant Interactions and Control; Nanocomposite Films for Food Packaging; Plant biochemistry and biosynthesis; Pomegranate: compositions and health benefits; Food Drying and Modeling; Irrigation Practices and Water Management; Phytochemistry and biological activities of Ficus species; Plant Stress Responses and Tolerance; Nuts composition and effects; Plant and animal studies; Essential Oils and Antimicrobial Activity; African Botany and Ecology Studies