主题词：Food composition and properties; Phytochemicals and Antioxidant Activities; Child Nutrition and Water Access; Obesity, Physical Activity, Diet; Protein Hydrolysis and Bioactive Peptides; Microbial Metabolites in Food Biotechnology; Food and Agricultural Sciences; Meat and Animal Product Quality; Nutritional Studies and Diet; Proteins in Food Systems; Probiotics and Fermented Foods; Seed and Plant Biochemistry; Polysaccharides Composition and Applications; Diet and metabolism studies; Consumer Attitudes and Food Labeling; Food Security and Health in Diverse Populations; Postharvest Quality and Shelf Life Management; Food Quality and Safety Studies; Essential Oils and Antimicrobial Activity; GABA and Rice Research; Microencapsulation and Drying Processes; Diet, Metabolism, and Disease; Natural Antidiabetic Agents Studies; Botanical Research and Applications; Food Chemistry and Fat Analysis