主题词：Phytochemicals and Antioxidant Activities; Food composition and properties; Probiotics and Fermented Foods; Meat and Animal Product Quality; Microbial Metabolites in Food Biotechnology; Food Industry and Aquatic Biology; Protein Hydrolysis and Bioactive Peptides; Nutrition and Health Studies; Proteins in Food Systems; Microencapsulation and Drying Processes; Polysaccharides Composition and Applications; Fermentation and Sensory Analysis; Food Drying and Modeling; Edible Oils Quality and Analysis; Seed and Plant Biochemistry; Agriculture, Plant Science, Crop Management; Phytase and its Applications; Botanical Research and Applications; Animal Nutrition and Physiology; Food Science and Nutritional Studies; Spectroscopy and Chemometric Analyses; Plant Physiology and Cultivation Studies; GABA and Rice Research; Polysaccharides and Plant Cell Walls; Food Chemistry and Fat Analysis