主题词：Obesity, Physical Activity, Diet; Eating Disorders and Behaviors; Behavioral Health and Interventions; Consumer Attitudes and Food Labeling; Biochemical Analysis and Sensing Techniques; Sensory Analysis and Statistical Methods; Regulation of Appetite and Obesity; Culinary Culture and Tourism; Diet and metabolism studies; Nutritional Studies and Diet; Child Nutrition and Feeding Issues; Olfactory and Sensory Function Studies; Obesity and Health Practices; Agriculture Sustainability and Environmental Impact; Organic Food and Agriculture; Adipose Tissue and Metabolism; Food Security and Health in Diverse Populations; Human auditory perception and evaluation; Consumer Behavior in Brand Consumption and Identification; Food Waste Reduction and Sustainability; Diverse Scientific and Economic Studies; Multisensory perception and integration; Educational Robotics and Engineering; Environmental Education and Sustainability; Nutrition, Health and Food Behavior