主题词：Organic Food and Agriculture; Culinary Culture and Tourism; Consumer Behavior in Brand Consumption and Identification; Food Waste Reduction and Sustainability; Wine Industry and Tourism; Consumer Attitudes and Food Labeling; Environmental Sustainability in Business; Food Safety and Hygiene; Nutrition, Health, and Society Studies; Sensory Analysis and Statistical Methods; Digital Marketing and Social Media; Consumer Retail Behavior Studies; Agriculture Sustainability and Environmental Impact; Obesity, Physical Activity, Diet; Customer Service Quality and Loyalty; Food Supply Chain Traceability; Consumer Packaging Perceptions and Trends; Global trade, sustainability, and social impact; Nutritional Studies and Diet; Sustainable Supply Chain Management; Environmental Education and Sustainability; Meat and Animal Product Quality; Horticultural and Viticultural Research; Economic and Environmental Valuation; Innovation and Socioeconomic Development