主题词：Organic Food and Agriculture; Consumer Behavior in Brand Consumption and Identification; Culinary Culture and Tourism; Wine Industry and Tourism; Consumer Attitudes and Food Labeling; Consumer Retail Behavior Studies; Environmental Sustainability in Business; Sensory Analysis and Statistical Methods; Economics of Agriculture and Food Markets; Consumer Market Behavior and Pricing; Food Waste Reduction and Sustainability; Consumer Packaging Perceptions and Trends; Customer Service Quality and Loyalty; Digital Marketing and Social Media; Economic and Environmental Valuation; Global Trade and Competitiveness; Diverse Scientific and Economic Studies; Obesity, Physical Activity, Diet; Agriculture Sustainability and Environmental Impact; Halal products and consumer behavior; Food Safety and Hygiene; Innovation and Socioeconomic Development; Global trade and economics; Environmental Education and Sustainability; Meat and Animal Product Quality