主题词：Pesticide Residue Analysis and Safety; Dye analysis and toxicity; Advanced Chemical Sensor Technologies; Analytical Chemistry and Chromatography; Food Quality and Safety Studies; Meat and Animal Product Quality; Biopolymer Synthesis and Applications; Analytical chemistry methods development; Identification and Quantification in Food; Mycotoxins in Agriculture and Food; Biochemical Analysis and Sensing Techniques; Probiotics and Fermented Foods; Polyamine Metabolism and Applications; Effects and risks of endocrine disrupting chemicals; Marine Toxins and Detection Methods; Insect and Pesticide Research; Pharmacological Effects and Assays; Fermentation and Sensory Analysis; Listeria monocytogenes in Food Safety; Toxic Organic Pollutants Impact; Environmental Toxicology and Ecotoxicology; Food Safety and Hygiene; GABA and Rice Research; Salmonella and Campylobacter epidemiology; Genetically Modified Organisms Research