主题词：Phytochemicals and Antioxidant Activities; Food composition and properties; Agricultural Innovations and Practices; Meat and Animal Product Quality; Postharvest Quality and Shelf Life Management; Proteins in Food Systems; Crop Yield and Soil Fertility; Smart Agriculture and AI; Spectroscopy and Chemometric Analyses; Soil Carbon and Nitrogen Dynamics; Agriculture Sustainability and Environmental Impact; Protein Hydrolysis and Bioactive Peptides; Essential Oils and Antimicrobial Activity; Agricultural risk and resilience; Rice Cultivation and Yield Improvement; Seed and Plant Biochemistry; Agronomic Practices and Intercropping Systems; Organic Food and Agriculture; Nanocomposite Films for Food Packaging; Food Waste Reduction and Sustainability; Microbial Metabolites in Food Biotechnology; Probiotics and Fermented Foods; Climate change impacts on agriculture; Plant Physiology and Cultivation Studies; Polysaccharides Composition and Applications