主题词：Phytochemicals and Antioxidant Activities; Fermentation and Sensory Analysis; Pesticide and Herbicide Environmental Studies; Meat and Animal Product Quality; Proteins in Food Systems; Pesticide Residue Analysis and Safety; Protein Hydrolysis and Bioactive Peptides; Analytical Chemistry and Chromatography; Food composition and properties; Antioxidant Activity and Oxidative Stress; Insect and Pesticide Research; Biochemical Analysis and Sensing Techniques; Plant biochemistry and biosynthesis; Advanced Chemical Sensor Technologies; Microbial Metabolites in Food Biotechnology; Horticultural and Viticultural Research; Essential Oils and Antimicrobial Activity; Tea Polyphenols and Effects; Phytase and its Applications; Enzyme Production and Characterization; Postharvest Quality and Shelf Life Management; Fungal Plant Pathogen Control; Mycotoxins in Agriculture and Food; Food Quality and Safety Studies; Edible Oils Quality and Analysis