Carpathian Journal of Food Science and Technology

主题词：Food composition and properties; Phytochemicals and Antioxidant Activities; Food Industry and Aquatic Biology; Food Science and Nutritional Studies; Plant Physiology and Cultivation Studies; Seed and Plant Biochemistry; Polysaccharides Composition and Applications; Meat and Animal Product Quality; Potato Plant Research; Probiotics and Fermented Foods; Spectroscopy and Chemometric Analyses; Postharvest Quality and Shelf Life Management; Nanocomposite Films for Food Packaging; Microencapsulation and Drying Processes; Food Chemistry and Fat Analysis; Microbial Metabolites in Food Biotechnology; Horticultural and Viticultural Research; Agriculture and Biological Studies; Essential Oils and Antimicrobial Activity; Nuts composition and effects; Advances in Cucurbitaceae Research; Bee Products Chemical Analysis; GABA and Rice Research; Botanical Research and Applications; Banana Cultivation and Research