Food Science & Nutrition

主题词：Phytochemicals and Antioxidant Activities; Food composition and properties; Meat and Animal Product Quality; Probiotics and Fermented Foods; Protein Hydrolysis and Bioactive Peptides; Proteins in Food Systems; Essential Oils and Antimicrobial Activity; Gut microbiota and health; Microbial Metabolites in Food Biotechnology; Microencapsulation and Drying Processes; Polysaccharides Composition and Applications; Nutritional Studies and Diet; Nanocomposite Films for Food Packaging; Postharvest Quality and Shelf Life Management; Phytase and its Applications; Biochemical Analysis and Sensing Techniques; Fermentation and Sensory Analysis; Child Nutrition and Water Access; Diet and metabolism studies; Antioxidant Activity and Oxidative Stress; Tea Polyphenols and Effects; Natural Antidiabetic Agents Studies; Polysaccharides and Plant Cell Walls; Seed and Plant Biochemistry; Bee Products Chemical Analysis