JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

主题词：Food composition and properties; Phytochemicals and Antioxidant Activities; Meat and Animal Product Quality; Proteins in Food Systems; Polysaccharides Composition and Applications; Protein Hydrolysis and Bioactive Peptides; Postharvest Quality and Shelf Life Management; Microencapsulation and Drying Processes; Microbial Metabolites in Food Biotechnology; Probiotics and Fermented Foods; Nanocomposite Films for Food Packaging; Essential Oils and Antimicrobial Activity; Food Drying and Modeling; Food Chemistry and Fat Analysis; Fermentation and Sensory Analysis; Botanical Research and Applications; Edible Oils Quality and Analysis; Food Science and Nutritional Studies; Seed and Plant Biochemistry; Phytase and its Applications; Sensory Analysis and Statistical Methods; Microbial Inactivation Methods; Spectroscopy and Chemometric Analyses; Bee Products Chemical Analysis; GABA and Rice Research