主题词：Probiotics and Fermented Foods; Enzyme Production and Characterization; Microbial Community Ecology and Physiology; Biofuel production and bioconversion; Microbial Metabolic Engineering and Bioproduction; Plant-Microbe Interactions and Immunity; Genomics and Phylogenetic Studies; Plant Pathogens and Fungal Diseases; Fermentation and Sensory Analysis; Microbial Metabolites in Food Biotechnology; Legume Nitrogen Fixing Symbiosis; Enzyme Catalysis and Immobilization; Mycorrhizal Fungi and Plant Interactions; Fungal Biology and Applications; Gut microbiota and health; Microbial bioremediation and biosurfactants; Protein Hydrolysis and Bioactive Peptides; Bacterial biofilms and quorum sensing; Microbial Metabolism and Applications; Microbial Natural Products and Biosynthesis; Bacteriophages and microbial interactions; Algal biology and biofuel production; Fungal and yeast genetics research; Bacterial Genetics and Biotechnology; Antibiotic Resistance in Bacteria