主题词：Horticultural and Viticultural Research; Fermentation and Sensory Analysis; Wine Industry and Tourism; Plant Physiology and Cultivation Studies; Plant Water Relations and Carbon Dynamics; Phytochemicals and Antioxidant Activities; Plant Pathogens and Fungal Diseases; Plant biochemistry and biosynthesis; Sensory Analysis and Statistical Methods; Forest Insect Ecology and Management; Meat and Animal Product Quality; Plant Gene Expression Analysis; Postharvest Quality and Shelf Life Management; Biochemical and biochemical processes; Remote Sensing in Agriculture; Plant and animal studies; Insect-Plant Interactions and Control; Plant Surface Properties and Treatments; Plant responses to elevated CO2; Food Quality and Safety Studies; Human auditory perception and evaluation; Diverse Scientific and Economic Studies; Plant Disease Management Techniques; Plant Stress Responses and Tolerance; Irrigation Practices and Water Management