主题词：Edible Oils Quality and Analysis; Food Chemistry and Fat Analysis; Meat and Animal Product Quality; Phytochemicals and Antioxidant Activities; Essential Oils and Antimicrobial Activity; Fatty Acid Research and Health; Nuts composition and effects; Spectroscopy and Chemometric Analyses; Antioxidant Activity and Oxidative Stress; Proteins in Food Systems; Horticultural and Viticultural Research; Enzyme Catalysis and Immobilization; Biodiesel Production and Applications; Cholesterol and Lipid Metabolism; Botanical Research and Applications; Lipid metabolism and biosynthesis; Advanced Chemical Sensor Technologies; Plant biochemistry and biosynthesis; Protein Hydrolysis and Bioactive Peptides; Aquaculture Nutrition and Growth; Potato Plant Research; Polysaccharides Composition and Applications; Food composition and properties; Coconut Research and Applications; Analytical Chemistry and Chromatography