MOLECULAR NUTRITION & FOOD RESEARCH

主题词：Gut microbiota and health; Phytochemicals and Antioxidant Activities; Fatty Acid Research and Health; Nutrition, Genetics, and Disease; Phytase and its Applications; Food composition and properties; Antioxidant Activity and Oxidative Stress; Adipokines, Inflammation, and Metabolic Diseases; Microbial Metabolites in Food Biotechnology; Genomics, phytochemicals, and oxidative stress; Phytoestrogen effects and research; Sirtuins and Resveratrol in Medicine; Nutritional Studies and Diet; Tea Polyphenols and Effects; Diet and metabolism studies; Probiotics and Fermented Foods; Adipose Tissue and Metabolism; Diet, Metabolism, and Disease; Food Allergy and Anaphylaxis Research; Proteins in Food Systems; Legal and Regulatory Analysis; Linguistic, Cultural, and Literary Studies; Military Technology and Strategies; Metabolomics and Mass Spectrometry Studies; Liver Disease Diagnosis and Treatment