NFS Journal

主题词：Phytochemicals and Antioxidant Activities; Food composition and properties; Diverse Scientific and Economic Studies; Human auditory perception and evaluation; Educational Robotics and Engineering; Proteins in Food Systems; Meat and Animal Product Quality; Microbial Metabolites in Food Biotechnology; Nutritional Studies and Diet; Protein Hydrolysis and Bioactive Peptides; Probiotics and Fermented Foods; Essential Oils and Antimicrobial Activity; Consumer Attitudes and Food Labeling; Bee Products Chemical Analysis; Seed and Plant Biochemistry; Tea Polyphenols and Effects; Phytochemistry and Biological Activities; Date Palm Research Studies; Obesity, Physical Activity, Diet; Postharvest Quality and Shelf Life Management; Edible Oils Quality and Analysis; Microencapsulation and Drying Processes; Botanical Research and Applications; Animal Diversity and Health Studies; Fatty Acid Research and Health