Sociedade Brasileira de Ciência e Tecnologia de Alimentos
出版国家 / 语言
Brazil
主题词：Agricultural and Food Sciences; Meat and Animal Product Quality; Phytochemicals and Antioxidant Activities; Food composition and properties; Postharvest Quality and Shelf Life Management; Sensory Analysis and Statistical Methods; Protein Hydrolysis and Bioactive Peptides; Microbial Metabolites in Food Biotechnology; Probiotics and Fermented Foods; Proteins in Food Systems; Polysaccharides Composition and Applications; Fermentation and Sensory Analysis; Botanical Research and Applications; Food Safety and Hygiene; Essential Oils and Antimicrobial Activity; Bee Products Chemical Analysis; Microencapsulation and Drying Processes; Antioxidant Activity and Oxidative Stress; Animal Nutrition and Physiology; Nanocomposite Films for Food Packaging; Aquaculture Nutrition and Growth; Food Drying and Modeling; Phytase and its Applications; Biochemical Analysis and Sensing Techniques; Food Chemistry and Fat Analysis