Sustainable Food Technology

主题词：Nanocomposite Films for Food Packaging; Proteins in Food Systems; Food composition and properties; Microencapsulation and Drying Processes; Phytochemicals and Antioxidant Activities; Polysaccharides Composition and Applications; Protein Hydrolysis and Bioactive Peptides; Food Drying and Modeling; Postharvest Quality and Shelf Life Management; Food Chemistry and Fat Analysis; Meat and Animal Product Quality; biodegradable polymer synthesis and properties; Advanced Cellulose Research Studies; Agriculture Sustainability and Environmental Impact; Diverse Scientific and Economic Studies; Food Waste Reduction and Sustainability; Mathematics, Computing, and Information Processing; Microbial Inactivation Methods; Probiotics and Fermented Foods; Polysaccharides and Plant Cell Walls; Essential Oils and Antimicrobial Activity; Edible Oils Quality and Analysis; Botanical Research and Applications; Seed and Plant Biochemistry; Natural Fiber Reinforced Composites