Food Science of Animal Resources

主题词：Meat and Animal Product Quality; Food Quality and Safety Studies; Protein Hydrolysis and Bioactive Peptides; Animal Nutrition and Physiology; Nutrition, Health and Food Behavior; Probiotics and Fermented Foods; Insect Utilization and Effects; Agriculture Sustainability and Environmental Impact; Biochemical effects in animals; Advanced Chemical Sensor Technologies; Proteins in Food Systems; Gut microbiota and health; Phytochemicals and Antioxidant Activities; Listeria monocytogenes in Food Safety; Agriculture, Soil, Plant Science; Microbial Inactivation Methods; Legal and Regulatory Analysis; Linguistic, Cultural, and Literary Studies; Military Technology and Strategies; Bee Products Chemical Analysis; Identification and Quantification in Food; Infant Nutrition and Health; Muscle Physiology and Disorders; Aquaculture Nutrition and Growth; Radiation Effects and Dosimetry