主题词：Listeria monocytogenes in Food Safety; Salmonella and Campylobacter epidemiology; Food Safety and Hygiene; Microbial Inactivation Methods; Meat and Animal Product Quality; Probiotics and Fermented Foods; Viral gastroenteritis research and epidemiology; Identification and Quantification in Food; Essential Oils and Antimicrobial Activity; Escherichia coli research studies; Mycotoxins in Agriculture and Food; Vibrio bacteria research studies; Aquaculture disease management and microbiota; Bacteriophages and microbial interactions; Milk Quality and Mastitis in Dairy Cows; Animal Nutrition and Physiology; Advanced Chemical Sensor Technologies; Biosensors and Analytical Detection; Food Quality and Safety Studies; Radiation Effects and Dosimetry; Enterobacteriaceae and Cronobacter Research; Bacterial biofilms and quorum sensing; Spectroscopy and Chemometric Analyses; Bacillus and Francisella bacterial research; Pharmaceutical and Antibiotic Environmental Impacts