FOOD SCIENCE AND BIOTECHNOLOGY

主题词：Food Quality and Safety Studies; Phytochemicals and Antioxidant Activities; Food composition and properties; Probiotics and Fermented Foods; Meat and Animal Product Quality; Protein Hydrolysis and Bioactive Peptides; Microbial Metabolites in Food Biotechnology; Proteins in Food Systems; GABA and Rice Research; Phytoestrogen effects and research; Fermentation and Sensory Analysis; Enzyme Production and Characterization; Essential Oils and Antimicrobial Activity; Polysaccharides Composition and Applications; Microencapsulation and Drying Processes; Tea Polyphenols and Effects; Nutrition, Health and Food Behavior; Listeria monocytogenes in Food Safety; Pharmacological Effects of Natural Compounds; Polysaccharides and Plant Cell Walls; Fungal Biology and Applications; Nanocomposite Films for Food Packaging; Microbial Inactivation Methods; Advanced Chemical Sensor Technologies; Postharvest Quality and Shelf Life Management