JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

主题词：Food Quality and Safety Studies; Food composition and properties; Linguistic, Cultural, and Literary Studies; Legal and Regulatory Analysis; Military Technology and Strategies; Fermentation and Sensory Analysis; Meat and Animal Product Quality; Phytochemicals and Antioxidant Activities; GABA and Rice Research; Biopolymer Synthesis and Applications; Protein Hydrolysis and Bioactive Peptides; Enzyme Production and Characterization; Proteins in Food Systems; Postharvest Quality and Shelf Life Management; Plant Physiology and Cultivation Studies; Phytoestrogen effects and research; Tea Polyphenols and Effects; Microbial Metabolism and Applications; Probiotics and Fermented Foods; Polysaccharides Composition and Applications; Biofuel production and bioconversion; Freezing and Crystallization Processes; Horticultural and Viticultural Research; Microbial Metabolites in Food Biotechnology; Advanced Chemical Sensor Technologies