主题词：Gut microbiota and health; Probiotics and Fermented Foods; Protein Hydrolysis and Bioactive Peptides; Phytochemicals and Antioxidant Activities; Diet and metabolism studies; Meat and Animal Product Quality; Polysaccharides and Plant Cell Walls; Tea Polyphenols and Effects; Liver Disease Diagnosis and Treatment; Food composition and properties; Diet, Metabolism, and Disease; Microbial Metabolites in Food Biotechnology; Biochemical effects in animals; Fungal Biology and Applications; Seaweed-derived Bioactive Compounds; Fatty Acid Research and Health; Proteins in Food Systems; Food Allergy and Anaphylaxis Research; Natural Antidiabetic Agents Studies; Biochemical Analysis and Sensing Techniques; Infant Nutrition and Health; Tryptophan and brain disorders; Pharmacological Effects of Natural Compounds; Metabolomics and Mass Spectrometry Studies; Fermentation and Sensory Analysis