Journal of Food and Nutrition Research

主题词：Food composition and properties; Probiotics and Fermented Foods; Meat and Animal Product Quality; Phytochemicals and Antioxidant Activities; Food Drying and Modeling; Essential Oils and Antimicrobial Activity; Fermentation and Sensory Analysis; Protein Hydrolysis and Bioactive Peptides; Nuts composition and effects; Nutritional Studies and Diet; Edible Oils Quality and Analysis; Microencapsulation and Drying Processes; Seed and Plant Biochemistry; Listeria monocytogenes in Food Safety; Bee Products Chemical Analysis; Sensory Analysis and Statistical Methods; Postharvest Quality and Shelf Life Management; Mycotoxins in Agriculture and Food; Spectroscopy and Chemometric Analyses; Agriculture Sustainability and Environmental Impact; Pesticide Residue Analysis and Safety; Polysaccharides Composition and Applications; Food Industry and Aquatic Biology; Proteins in Food Systems; Milk Quality and Mastitis in Dairy Cows